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 Poultry Rub NV These rubs are truly beautiful and are made with between 11 and 13 herbs and spices and include French sea salt and cracked peppercorns. They are thick and chunky and jam packed full of flavor. Even though they may specify poultry, veggie, etc, they are just really herb blends that can be used whenever you want to season food, potato or pasta salads, in scrambled eggs or omelets, soups and stews, casseroles, sauces, baked potatoes, scalloped potatoes. 3 oz.
Our Item #: 000009
Vintage: NV
Region: California, Napa
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