Kluge Albemarle Rose 2008

The rose is a still dry wine, with a smooth and silky palate. A portion is fermented and aged on fine lees in barrels, giving more volume and complexity. This rose is a blend of premium Bordeaux varietals
and has floral nuances along with fresh berries, white peach, cherry, and raspberry notes that are accompanied by delicate licorice, vanilla, and roasted almond accents. Albemarle Rose is best when served cold at approximately 48 F.
Pairing Recommendations
This refreshing, fruity, and elegant wine pairs well with a variety of dishes, such as salmon carpaccio, Greek salad, smoked and grilled fish, or any Asian or Mediterranean main course.

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