Columbia Syrah 2004

Columbia Winery’s “entry level” bottle is a fine example of American Syrah, offering distinction, complexity, and character — a stark contrast from the myriad labels of “me-too” Shiraz flooding retail shelves. Forward, ripe aromas of blackberry, raspberry, some earth, vanilla, and a hint of cloves fill the nose. In the mouth it is full of superripe black and red raspberry, blackberry, and plum. Very jammy, but not overbearingly so. Supple, good weight, with a smooth, almost creamy texture. Acidity is medium to medium high, tannins are ripe and medium. Mild sweet earth and a spicy component (maybe vanilla?) are apparent in the midpalate. More black fruits abound in the finish, which is fairly well balanced and could get better as it matures. Finishes just a touch hot, but that’s to be expected for a wine with this kind of ripeness. People who like Aussie Shiraz will find this enjoyable, and more polished, clean, and less over-the-top. Bold and jammy yet elegant and classy. Though it may develop after a few years in the cellar, it’s very enjoyable now, especially if you like ripe and jammy wines. A fine match for steak, burgers, medium bold cheeses, anything blackened.

Customer Reviews

This product has not yet been reviewed.

Write a Review

Please login or register to write a review for this product.