Chateau Bois-Martin Red 2006 Aged 15 months in oak barrels, this wine is a blend of 70% Cabernet and 30% Merlot.
Food Match: duck, roast beef, lamb, pate, meat stew, liver, venison, meat casseroles and cheddar
Our Item #: 101-01622
Vintage: 2006
Region: France: Grave, Pessac-Leognan
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