Justin Cabernet Sauvignon 2006

Our 2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas of raspberry, bing cherry, mushroom, and an assortment of spice, vanilla and leather make up the nose. A soft, fruit forward entry is accented by a touch of vanilla. The mid palate balances acidity and structure to produce a velvety mouth feel found commonly in Justin wines. The finish contains soft, yet prevalent tannins with hints of caramel, cedar and toasted oak.

Food Pairing:
Properly seasoned roasted, grilled, sauteed meats, poultry & game.
Dishes: Lamb Loin with Red Wine Essence, Filet Mignon, Roasted Duck Breast
Cheeses: Sharp Cheddar, Abbaye de Belloc, Danish Blue, Aged Gouda, Reblochon, San Andreas

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