Cantine Grotta Agllianico 2006

A late ripening varietal, Aglianico boasts inky-black depths of color, fiery tannins and a firm structure. Aromas and flavors of black fruits, smoke, dark chocolate and even iron are common. Young Aglianicos have a tendency to be harsh and bold, but new world wine-making has made the better examples more approachable at an early age. Aglianico is a long lived varietal, with better examples improving in bottle for decades.

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