Barboursville Sparkling Brut NV Vintage Factors:
A non-vintage proprietary blend, 90 percent Pinot Noir and 10 percent Chardonnay
Vinification:
Primary fermentation in stainless steel tank at 70 degrees F for 10-15 days.
The cuvee is then aged for 6 months in stainless steel. The second fermentation is followed by 8 months of aging on the lees in stainless steel.
Analysis:
12.5% Alcohol
0.9% Residual Sugar
0.72% Total Acidity
Tasting Notes:
Refreshing and intriguing with vibrant fruit flavors leading to ripe pear, lingering on the finish. The moderate acidity integrates well with fine bubbles and a soft structure. House sparkling wine, The Inn at Little Washington.
Optimum Drinking:
Meant to be drunk young, ideally 1-2 years.
Food Pairings:
Hors d’oeuvres
Steamed mussels with lemon and parsley
Grilled scallops wrapped in bacon
Our Item #: 300672
Vintage: NV
Region: USA-Virginia
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